IMPROVEMENT OF WHEAT PRODUCTION THROUGH GENETIC AND ENVIRONMENTAL INTERACTIONS
Keywords:
Environmental factor, Microbes, Sustainability, GWAS, QTL mappingAbstract
The effect of genetics and environmental factors on wheat production and the necessity for researchers to find genetic sources that can survive changing environmental variables to maximize crop yield. According to previous studies, despite the genetic history of the cultivated variety, drought, high salt, heat, infections, and microbes affect wheat development and yield. Climate change can provide unexpected weather that harms crop output, threatening agricultural sustainability. Researchers are exploring genotyping, phonological traits, GWAS, and QTL mapping to boost crop output and fulfill population needs. Breeding and genetic modification are essential for wheat production due to a growing population, changing climate, and limited planted areas. The article also mentioned weighing 1000 grains or kg per hectare to measure yield.
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