HARNESSING GENETIC DIVERSITY FOR SUSTAINABLE MAIZE PRODUCTION

Authors

  • R NAWAZ Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan Author
  • U RIAZ Institute of Horticultural Sciences, University of Agriculture Faisalabad, Pakistan Author
  • H GOUHAR Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan Author
  • M MUKHTAR Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan Author
  • A ARSHAD Center of Agricultural Biotechnology and Biochemistry, University of Agriculture Faisalabad, Pakistan Author
  • AA HUSSAIN Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan Author
  • A HAMID Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan Author
  • A MEHBOOB Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan Author
  • D SAFIULLAH Department of Forestry, New Mexico Highlands University, Las Vegas, NM, United States Author
  • MN KHALID Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan Author
  • I AMJAD Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan Author

Keywords:

Maize production, Genetic diversity, Sustainability, Agricultural resilience, Breeding strategies, Disease resistance, Abiotic stress adaptation, Nutritional enrichment

Abstract

This review article explores the pivotal role of genetic diversity in achieving sustainable maize production. The introduction emphasizes the critical importance of genetic variability, tracing its historical significance in maize cultivation. The comprehensive overview of genetic resources in maize elucidates natural variations, breeding strategies, and conservation efforts, providing a foundation for practical applications. The section on applications examines how genetic diversity contributes to disease resistance, pest tolerance, and adaptation to abiotic stresses, underscoring its multifaceted role in ensuring agricultural resilience. Beyond agronomic benefits, the review delves into the nutritional enrichment facilitated by genetic diversity, showcasing its potential to address malnutrition. Challenges and prospects form a crucial segment, addressing ethical and regulatory concerns associated with genetic diversity utilization. The discussion extends to technological advances, emphasizing the integration of modern tools and the potential synergy with traditional approaches for sustainable maize production. This review encapsulates the dynamic interplay between genetic diversity and sustainable maize agriculture, navigating historical contexts, scientific advancements, and ethical considerations. It provides a holistic perspective on the challenges and opportunities, offering insights that guide the trajectory of maize production towards resilience and sustainability in a rapidly changing agricultural landscape.

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Published

2023-11-30

Issue

Vol. 2023 No. 1 (2023): Volume-2, Issue-1, 2023 (January to December)

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Articles

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Copyright (c) 2023 R NAWAZ, U RIAZ, H GOUHAR, M MUKHTAR, A ARSHAD, AA HUSSAIN, A HAMID, A MEHBOOB, D SAFIULLAH, MN KHALID, I AMJAD (Author)

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

NAWAZ, R., RIAZ, U., GOUHAR, H., MUKHTAR, M., ARSHAD, A., HUSSAIN, A., HAMID, A., MEHBOOB, A., SAFIULLAH, D., KHALID, M., & AMJAD, I. (2023). HARNESSING GENETIC DIVERSITY FOR SUSTAINABLE MAIZE PRODUCTION. Journal of Physical, Biomedical and Biological Sciences, 2023(1), 15. https://jpbab.com/index.php/home/article/view/15

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