THE ROLE OF TECHNOLOGY AND INNOVATION IN ENHANCING FOOD SECURITY

Authors

  • MA IBRAHIM University of the Punjab, Lahore, Pakistan Author
  • M NABEEL Institute of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan Author
  • MQ RAZA Institute of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan Author
  • N HAMEED Institute of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan Author
  • R RAFIQ National Institutes of Food Science and Technology, University of Agriculture Faisalabad, Pakistan Author
  • M ZAHEER National Institutes of Food Science and Technology, University of Agriculture Faisalabad, Pakistan Author
  • NU AIN National Institutes of Food Science and Technology, University of Agriculture Faisalabad, Pakistan Author
  • Z IFTIKHAR Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan Author
  • A AMMAR Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan Author
  • MN KHALID Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan Author
  • I AMJAD Department of Plant Breeding and Genetics, University of Agriculture Faisalabad, Pakistan Author

Keywords:

Technology, Innovation, Food Security, Agriculture, Precision Farming, Digital Solutions, Climate-Resilient Crops, Global Impact

Abstract

The present study delves into the pivotal nexus of technology, innovation, and agriculture, examining their collective impact on global food security. As the global population, surpassing 7.9 billion, the imperative for a sustainable and efficient food production system intensifies. The title encapsulates a multifaceted exploration into technology and innovation's transformative role in reshaping traditional agricultural practices. From precision farming and automated machinery to digital solutions for monitoring and management, technological advancements are at the forefront of augmenting the efficiency and resilience of agricultural systems. Innovation in food production and distribution, characterized by vertical farming technologies, supply chain optimization, and blockchain in food traceability, is ushering in unprecedented transparency and resource optimization. The advent of digital solutions, including data analytics, remote sensing, and artificial intelligence, empowers farmers with real-time insights for precise decision-making, elevating crop health and sustainability. Concurrently, the development of climate-resilient crops emerges as a response to the escalating challenges of climate change, showcasing technology's potential to mitigate environmental impacts. This abstract offers a concise overview of the intricate web of advancements propelling agriculture into the future, ensuring a sufficient food supply and a resilient and sustainable foundation for nourishing a burgeoning world population. The exploration encompasses local farms to the global stage, underscoring the critical role of technology and innovation in shaping the trajectory of food security on a global scale.

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Published

2023-10-25

How to Cite

IBRAHIM, M., NABEEL, M., RAZA, M., HAMEED, N., RAFIQ, R., ZAHEER, M., AIN, N., IFTIKHAR, Z., AMMAR, A., KHALID, M., & AMJAD, I. (2023). THE ROLE OF TECHNOLOGY AND INNOVATION IN ENHANCING FOOD SECURITY. Journal of Physical, Biomedical and Biological Sciences, 2023(1), 14. https://jpbab.com/index.php/home/article/view/14

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