CORRELATION AND REGRESSION ANALYSIS FOR MORPHOLOGICAL TRAITS OF CORIANDER
Keywords:
Coriandrum sativum, Antioxidant Characteristics, Regression , correlation, morphologyAbstract
This study, conducted between 2023 and 2024, examines the physical characteristics and genetic variation of Coriandrum sativum, or coriander. A popular herb for culinary and medicinal uses, coriander was studied for its root length, stem length, leaf length, leaf width, and leaf area. Essential oils and extracts from C. sativum show promising antibacterial, antifungal, and antioxidative properties as distinct chemical components in various plant parts. As a consequence, they contribute significantly to food preservation by preventing degradation. This research indicates that Coriandrum sativum is resistant in adverse settings because of the significant positive connections among its morphological characteristics. Regression analysis also reveals the crucial role that shoot length plays in encouraging overall plant growth, providing valuable information that can be used to enhance farming methods and increase crop yields.
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