THE ROLE OF TECHNOLOGY AND INNOVATION IN ENHANCING FOOD SECURITY
Keywords:
Technology, Innovation, Food Security, Agriculture, Precision Farming, Digital Solutions, Climate-Resilient Crops, Global ImpactAbstract
The present study delves into the pivotal nexus of technology, innovation, and agriculture, examining their collective impact on global food security. As the global population, surpassing 7.9 billion, the imperative for a sustainable and efficient food production system intensifies. The title encapsulates a multifaceted exploration into technology and innovation's transformative role in reshaping traditional agricultural practices. From precision farming and automated machinery to digital solutions for monitoring and management, technological advancements are at the forefront of augmenting the efficiency and resilience of agricultural systems. Innovation in food production and distribution, characterized by vertical farming technologies, supply chain optimization, and blockchain in food traceability, is ushering in unprecedented transparency and resource optimization. The advent of digital solutions, including data analytics, remote sensing, and artificial intelligence, empowers farmers with real-time insights for precise decision-making, elevating crop health and sustainability. Concurrently, the development of climate-resilient crops emerges as a response to the escalating challenges of climate change, showcasing technology's potential to mitigate environmental impacts. This abstract offers a concise overview of the intricate web of advancements propelling agriculture into the future, ensuring a sufficient food supply and a resilient and sustainable foundation for nourishing a burgeoning world population. The exploration encompasses local farms to the global stage, underscoring the critical role of technology and innovation in shaping the trajectory of food security on a global scale.
Downloads
References
Béné, C., Barange, M., Subasinghe, R., Pinstrup-Andersen, P., Merino, G., Hemre, G.-I., & Williams, M. (2015). Feeding 9 billion by 2050–Putting fish back on the menu. Food Security, 7, 261-274.
Campbell, B. M., Vermeulen, S. J., Aggarwal, P. K., Corner-Dolloff, C., Girvetz, E., Loboguerrero, A. M., Ramirez-Villegas, J., Rosenstock, T., Sebastian, L., & Thornton, P. K. (2016). Reducing risks to food security from climate change. Global Food Security, 11, 34-43.
Devereux, S. (2016). Social protection for enhanced food security in sub-Saharan Africa. Food policy, 60, 52-62.
Du, T., Kang, S., Zhang, J., & Davies, W. J. (2015). Deficit irrigation and sustainable water-resource strategies in agriculture for China’s food security. Journal of experimental botany, 66(8), 2253-2269.
Eigenbrod, C., & Gruda, N. (2015). Urban vegetable for food security in cities. A review. Agronomy for Sustainable Development, 35, 483-498.
Fraceto, L. F., Grillo, R., de Medeiros, G. A., Scognamiglio, V., Rea, G., & Bartolucci, C. (2016). Nanotechnology in agriculture: which innovation potential does it have? Frontiers in Environmental Science, 4, 20.
Fung, F., Wang, H.-S., & Menon, S. (2018). Food safety in the 21st century. Biomedical journal, 41(2), 88-95.
Galanakis, C. M., Rizou, M., Aldawoud, T. M., Ucak, I., & Rowan, N. J. (2021). Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era. Trends in Food Science & Technology, 110, 193-200.
Grace, D. (2015). Food safety in low and middle income countries. International journal of environmental research and public health, 12(9), 10490-10507.
Han, J. W., Ruiz‐Garcia, L., Qian, J. P., & Yang, X. T. (2018). Food packaging: A comprehensive review and future trends. Comprehensive Reviews in Food Science and Food Safety, 17(4), 860-877.
Hasan, M. K., Desiere, S., D’Haese, M., & Kumar, L. (2018). Impact of climate-smart agriculture adoption on the food security of coastal farmers in Bangladesh. Food Security, 10, 1073-1088.
Kelemu, S., Niassy, S., Torto, B., Fiaboe, K., Affognon, H., Tonnang, H., Maniania, N. K., & Ekesi, S. (2015). African edible insects for food and feed: inventory, diversity, commonalities and contribution to food security. Journal of Insects as food and feed, 1(2), 103-119.
King, T., Cole, M., Farber, J. M., Eisenbrand, G., Zabaras, D., Fox, E. M., & Hill, J. P. (2017). Food safety for food security: Relationship between global megatrends and developments in food safety. Trends in Food Science & Technology, 68, 160-175.
Klerkx, L., & Rose, D. (2020). Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways? Global Food Security, 24, 100347.
Kopittke, P. M., Menzies, N. W., Wang, P., McKenna, B. A., & Lombi, E. (2019). Soil and the intensification of agriculture for global food security. Environment international, 132, 105078.
Kumar, D., & Kalita, P. (2017). Reducing postharvest losses during storage of grain crops to strengthen food security in developing countries. Foods, 6(1), 8.
Lal, R. (2020). Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic. Food Security, 12(4), 871-876.
Lu, Y., Song, S., Wang, R., Liu, Z., Meng, J., Sweetman, A. J., Jenkins, A., Ferrier, R. C., Li, H., & Luo, W. (2015). Impacts of soil and water pollution on food safety and health risks in China. Environment international, 77, 5-15.
Mbow, C., Rosenzweig, C. E., Barioni, L. G., Benton, T. G., Herrero, M., Krishnapillai, M., Ruane, A. C., Liwenga, E., Pradhan, P., & Rivera-Ferre, M. G. (2020). Food security.
McKersie, B. (2015). Planning for food security in a changing climate. Journal of experimental botany, 66(12), 3435-3450.
McMichael, P. (2017). Food security politics and the Millennium Development Goals. The Millennium Development Goals: Challenges, Prospects and Opportunities, 115-135.
Melgar‐Lalanne, G., Hernández‐Álvarez, A. J., & Salinas‐Castro, A. (2019). Edible insects processing: Traditional and innovative technologies. Comprehensive Reviews in Food Science and Food Safety, 18(4), 1166-1191.
Opitz, I., Berges, R., Piorr, A., & Krikser, T. (2016). Contributing to food security in urban areas: differences between urban agriculture and peri-urban agriculture in the Global North. Agriculture and Human Values, 33, 341-358.
Pahl-Wostl, C. (2019). Governance of the water-energy-food security nexus: A multi-level coordination challenge. Environmental Science & Policy, 92, 356-367.
Pawlak, K., & Kołodziejczak, M. (2020). The role of agriculture in ensuring food security in developing countries: Considerations in the context of the problem of sustainable food production. Sustainability, 12(13), 5488.
Pérez-Escamilla, R. (2017). Food security and the 2015–2030 sustainable development goals: From human to planetary health: Perspectives and opinions. Current developments in nutrition, 1(7), e000513.
Qaim, M. (2020). Role of new plant breeding technologies for food security and sustainable agricultural development. Applied Economic Perspectives and Policy, 42(2), 129-150.
Qin, G., Niu, Z., Yu, J., Li, Z., Ma, J., & Xiang, P. (2021). Soil heavy metal pollution and food safety in China: Effects, sources and removing technology. Chemosphere, 267, 129205.
Ramankutty, N., Mehrabi, Z., Waha, K., Jarvis, L., Kremen, C., Herrero, M., & Rieseberg, L. H. (2018). Trends in global agricultural land use: implications for environmental health and food security. Annual review of plant biology, 69, 789-815.
Rasul, G., & Sharma, B. (2016). The nexus approach to water–energy–food security: an option for adaptation to climate change. Climate policy, 16(6), 682-702.
Sonnino, R. (2016). The new geography of food security: exploring the potential of urban food strategies. The Geographical Journal, 182(2), 190-200.
Tian, F. (2017). A supply chain traceability system for food safety based on HACCP, blockchain & Internet of things. 2017 International conference on service systems and service management,
Yiannas, F. (2018). A new era of food transparency powered by blockchain. Innovations: Technology, Governance, Globalization, 12(1-2), 46-56.
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2023 MA IBRAHIM, M NABEEL, MQ RAZA, N HAMEED, R RAFIQ, M ZAHEER, NU AIN, Z IFTIKHAR, A AMMAR, MN KHALID, I AMJAD (Author)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
