PERFORMANCE EVALUATION OF CHICKPEA GENOTYPES UNDER DROUGHT STRESS IN ARID ZONE OF THAL
Keywords:
Phenotypic Characterization, Arid, drought, chickpeaAbstract
Chickpea (Cicer arietinum L.) is the second most important legume crop in terms of area and third in terms of production after beans and peas worldwide. It belongs to the Fabaceae family. It is a good source of quality protein. Along with proteins, it is rich in fiber and minerals (phosphorus, calcium, magnesium, iron, and zinc) and vitamins. The yield of chickpeas is less due to the shortage of water. The present study aimed to analyze seven chickpea genotypes for identifying resistant/tolerant genotypes against drought, which could be directly introduced as commercial varieties and used for future breeding for resistance against drought in Thal Region. The experimental treatments included seven chickpea genotypes. A randomized complete block design was used for experimentation. The experiment was replicated three times and laid down in the experimental area with complete randomization. There were three blocks: one controlled, the second was semi-drought, and the third was drought. Statistical data analysis demonstrated that all the chickpea genotypes had significant differences for all recorded traits. According to the results, two varieties (TG-1620 and TGX-228) are tolerant to drought stress. These two varieties perform well in the biological yield. Therefore, these genotypes can be used as germplasm in further breeding programs to develop drought-tolerant genotypes in chickpea.
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