MOHIUDDIN, RB; ABID, A; ASMAT, H; ASIF, M; FAROOQ, M; ALIM, H. COMPARATIVE ANALYSIS OF WHEAT (TRITICUM AESTIVUM L.) VARIETIES FOR DROUGHT TOLERANCE. Journal of Physical, Biomedical and Biological Sciences, [S. l.], v. 2024, n. 1, p. 21, 2024. DOI: 10.64013/jpbab.v2024i1.21. Disponível em: https://jpbab.com/index.php/home/article/view/21.. Acesso em: 5 jul. 2025.