ALI, J, et al. “ANTIMICROBIAL POTENTIAL OF HIPPOPHAE RHAMNOIDES LINN (SEA BUCKTHORN) BERRIES, PULP AND TEA EXTRACTS AGAINST FOOD SPOILAGE AND FOODBORNE BACTERIAL STRAINS”. Journal of Physical, Biomedical and Biological Sciences, vol. 2025, no. 1, Feb. 2025, p. 41, https://jpbab.com/index.php/home/article/view/41.