[1]
A. ABBAS, T. ALI, A. REHMAN, and M. ABBAS, “ENHANCING WHEAT (TRITICUM AESTIVUM L.) YIELD THROUGH GENETIC MODIFICATION”, JPBAB, vol. 2023, no. 1, p. 11, Nov. 2023, doi: 10.64013/jpbab.v2023i1.11.