ALI, J; HUSSAIN, A; SIDDIQUE, M; BANGASH, JA; YOUNAS, M; ZAINAB, R; MUMTAZ, A; ULLAH, I. ANTIMICROBIAL POTENTIAL OF HIPPOPHAE RHAMNOIDES LINN (SEA BUCKTHORN) BERRIES, PULP AND TEA EXTRACTS AGAINST FOOD SPOILAGE AND FOODBORNE BACTERIAL STRAINS. Journal of Physical, Biomedical and Biological Sciences, [S. l.], v. 2025, n. 1, p. 41, 2025. Disponível em: https://jpbab.com/index.php/home/article/view/41.. Acesso em: 9 mar. 2025.