ABBAS, A; ALI, T; REHMAN, AU; ABBAS, MZ. ENHANCING WHEAT (TRITICUM AESTIVUM L.) YIELD THROUGH GENETIC MODIFICATION. Journal of Physical, Biomedical and Biological Sciences, [S. l.], v. 2023, n. 1, p. 11, 2023. Disponível em: https://jpbab.com/index.php/home/article/view/11.. Acesso em: 19 sep. 2024.